Product Description & Reviews
The EDEN Yasugi Deba knife is hand-made in Japan for the professional chef. The Japanese deba primary tradition was to handle fish. In the modern kitchen the deba can be used as a chef's knife to cut meat and vegetables for precise cutting. After use, make sure to keep knife clean and dry to prevent rusting. Caution: -For cooking use only -Sharpe blade, handle with care Care Instructions: -After use, hand-wash knife with warm water and mild soap-Wipe and dry complete to avoid rusting -Use sharpening stone -Sharpen once a month to keep sharpness
Features & Highlights
- Yasugi Specialty Steel / Iron
- Single-Edged Blade
- 180 mm (7 inch) Blade Length / 12.7 oz Weight (Approximated)
- Smooth Plywood Oval Handle
- Made in Japan
|Color:||Iron & Natural Wood|
|Item Weight:||0.127 pounds|
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