PointZero Professional Airbrush Cake Decorating Set - 12 Chefmaster Colors

This professional cake decorating kit includes everything needed to create gorgeous looking cakes. Package includes an Elite-125X air compressor, PZ-260, PZ-258 and PZ-276 airbrushes, a tabletop stand, a 10' braided hose, three 22cc glass bottles, 5cc & 7cc color cups, paint pipettes, nozzle wrenches and instructions, all from PointZero. Also included are 12 bottles (.64 oz. each) of spray-on food-coloring from Chefmaster (Harvest Brown, Deep Pink, Sunset Orange, Midnight Black, Super Red, Spring Green, Canary Yellow, Hawaiian Blue, Violet, Royal Blue, Neon Green and Neon Pink). These highly concentrated colors provide superior coverage, even on hard-to-color, non-dairy whipped toppings and icings. They are non-toxic and made in the USA. The Elite-125X is a lightweight (8 lbs.) oil-less airbrush compressor that delivers excellent power (1/5 hp) with little noise (55 db). It provides a superb supply of clean, dry air to your airbrushes. The PZ-258 is a dual-action, internal-mix airbrush with a tight-tolerance .35mm nozzle for sharp detail. Featuring an initial flow control, its set screw adjusts to hold the trigger partially back so material begins to flow at the pre set rate when the trigger is depressed. The PZ-260 is a dual-action, internal-mix airbrush with a tight-tolerance .3mm nozzle for sharp detail. Its needle backstop allows you to pre-set the trigger travel, helping to produce consistent line widths. The PZ-276 is a single-action airbrush featuring an external-mix design; the spraying medium is atomized outside of the tip, making this airbrush less prone to clogging. Suited for broad spray patterns between .25" and 2". As an added bonus, included with this kit is a download link for these airbrushing guides: Top 8 Cake Airbrushing Tips, Guide to Airbrush Cake Decorating, Developing Basic Artistic Skills, 10 Essential Airbrushing Tips, Airbrushing Strokes and Techniques, Airbrushing Cleaning Manual and the Airbrush Lettering Guide.

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